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Kitchen Notes Archive
Kitchen Notes:
Fudge
4 oz unsweetened chocolate
4 oz semi-sweet chocolate
2 oz butterscotch chips
1 can sweetened condensed milk
Combine all items in heavy sauce pan and melt together, stirring constantly. When melted and thoroughly mixed, pour into plate that has been treated with non-stick spray. Refrigerate for at least an hour then cut into squares and EAT.
Options: press in nuts and dried berries to top of fudge before chilling.
Enjoy!
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